- ¼ cup mayonnaise
- ⅛ cup ketchup
- ¼ teaspoon garlic powder
- ¼ teaspoon ground red pepper (don’t worry, it’s not too spicy just helps cut the sweetness)
- ⅛ teaspoon salt
- ¼ teaspoon yellow mustard
- ¼ teaspoon dill pickle juice
- ⅛ teaspoon ground black pepper
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Put everything in a bowl and stir well.
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Serve on fries, chicken tenders, burgers, hot dogs, onion rings and anything else that you like to dip in ketchup!
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