Gluten-Free Vanilla Cake Donuts

For the donuts:

• 2 cups all purpose gluten-free flour blend
• ¾ cup granulated sugar
• 2 teaspoons gluten-free baking powder
• 1 teaspoon salt
• ¾ cup milk (or dairy-free milk)
• 2 large eggs, room temperature
• 2 teaspoons gluten-free vanilla extract
• ½ cup oil of choice

For the glaze:

• • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ – 1 cup sprinkles

Gluten Free Palate