- 1/3 cup packed cilantro
- 2 tomatillos husks removed and roughly chopped
- 1 jalapeno deveined, seeded, roughly chopped
- 2 garlic cloves peeled
- 1 cup real mayonnaise
- 1 cup sour cream may sub Greek yogurt
- 1 1/2 teaspoons lime juice use less if using Greek yogurt
- 2 tablespoons ranch seasoning mix (1 oz. packet) – see DIY NOTES
- 1/4 teaspoon smoked paprika optional
- Milk as needed
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Add all of the ingredients to a blender puree until smooth, scraping sides down as needed. Add milk, a tablespoon at a time to reach desired consistency.
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Chill before serving (a must!). Dressing will thicken in the refrigerator so you may need to whisk in some milk before serving. This Cilantro Lime Dressing stores fabulously well for about 5-7 days, but honestly, it never lasts that long at our house!