- 1 package Knorr Vegetable Recipe Mix
- 1 box (10 oz) frozen chopped spinach, cooked and squeezed dry
- 1 container (16 oz) sour cream or nonfat plain Greek yogurt
- 1 C mayonnaise
- 1 can (8 oz) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped (optional)
Combine and chill 2 hours. Serve in red cabbage hollowed out to make a bowl.