- 1 (15 oz) can pumpkin
- 1 can evaporated milk
- 1 C sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 (18.25 oz) package butter flavored yellow cake mix
- 1 C chopped pecans
- 1 C butter, melted
- Whipped cream
- Ground nutmeg
Stir together first 5 ingredients. Pour into a lightly greased 9×13 in dish. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle butter over. (or mix the cake mix, butter and pecans together and sprinkle over the top)
Bake 350 for an hour to an hour and five minutes or until golden brown. Remove and let stand 10 minutes. Serve topped with whipped cream and nutmeg.