Ingredients
- 8 ounces cream cheese softened
- 3 tablespoons mayonnaise
- 2 teaspoons fresh dill chopped
- 1 teaspoon fresh chives chopped
- ¼ teaspoon garlic powder
- salt & pepper to taste
- 1 long English cucumber thinly sliced
- 1 loaf sliced bread crusts removed
-
With a hand mixer mix cream cheese and mayonnaise in a small bowl until smooth. Stir in herbs, garlic powder and salt and pepper to taste.
-
Spread bread slices with cream cheese mixture.
-
Thinly slice cucumbers. Layer over half of the bread slices. Top with additional herbs if desired.
-
Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces.
-
Serve immediately or cover and store up to 24 hours.
Spend with Pennies