Ingredients
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2 tablespoons vegetable oil
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1 tablespoon minced peeled fresh ginger
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1 2-pound green cabbage, quartered, cored, very thinly sliced
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6 green onions, chopped
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1 tablespoon oriental sesame oil
Recipe Preparation
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Heat vegetable oil in heavy large pot over medium-high heat. Add ginger and stir 30 seconds. Add half of cabbage and toss until wilted, about 4 minutes. Add remaining cabbage, green onions and sesame oil. Toss until all cabbage is crisp-tender, about 4 minutes. Season to taste with salt and pepper and serve.
Bon Appetit