Slush

  • 1 can crushed pineapple
  • 1 can crushed grapefruit
  • 1 C water
  • 1 C sugar

Boil water and sugar until sugar dissolves. Cool. Mix with fruit (don’t strain). Freeze in 9X 13 in. pan. Break up frozen slush with fork in glass and add Squirt or Fresca.

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