- 3/4 cup all-purpose flour
- 1/2 tsp. Salt
- 1 tsp. baking powder
- 1 (3.12 ounce) package cook and serve vanilla pudding mix
- 3 tablespoons butter, softened
- 1 medium egg
- 1/2 cup milk
- 1 (29 oz) can sliced peaches, syrup reserved
Topping:
- 1 (8 ounce) package cream cheese
- 1/2 cup white sugar
- 1/2 tablespoon white sugar and 1 teaspoon ground cinnamon combined
Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
Combine flour, salt, pudding mix, baking powder. Mix in butter, egg, and milk; beat two minutes. Pour into a greased 8 or 9 inch pie pan.
Arrange drained peaches on top of mixture, just to edges.
Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Beat 2 minutes. Spoon mixture carefully on top of peaches,within 1 inch of pan. Sprinkle sugar and cinnamon on top.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.