Guacamole

• 6 Tbsp finely chopped white onion
• 2 serrano chiles, seeded and finely chopped(I use about a fourth of one)
  
• 1 clove garlic, minced (optional)
• 2 ripe avocados, halved, pitted, and peeled
• 1 large, ripe tomato, finely chopped
• ¼ C lightly packed fresh cilantro leaves, finely chopped
• 1 Tbsp fresh lime juice
• Sea salt

Mash 4 Tbsp of the onion, the chiles, and the garlic with a pestle or fork to form a coarse paste. Add the avocado and mash until well incorporated. Stir in all but 2 tablespoons of the tomato and all of the cilantro and lime juice. Season to taste with sea salt. Sprinkle the guacamole with remaining onion and tomato.

William Sonoma