- 2 C sugar
- 2 C water (maybe more)
- 1 ½ C freshly squeezed lemon juice
- 1 Tbsp finely chopped lemon zest
Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3-5 minutes. Cool completely.
When cool, add the lemon juice and zest, stir to combine. Transfer to ice cream maker and freeze until thickened.