Caramel Pancake Syrup

2 tablespoons butter
¹⁄₂cup brown sugar
¹⁄₄cup water
1. Melt butter on med-low heat.
2. Add Brown Sugar and mix together till it becomes moist and sticky.
3. Add water and stir till all the sugar is dissolved and mixture is boiling.
4. No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.