Yield: 40 muffins
- 6 C flour
- 4 C sugar
- ¾ tsp baking soda
- ¾ tsp salt
- 8 large eggs
- 2 C sour cream
- 2 C butter, melted
- 3 Tbsp grated lemon peel
- 2 Tbsp lemon juice
TOPPING:
- 3/4 C flour
- 3/4 C sugar
- 1/4 C cold butter, cubed
GLAZE: (optional)
- 1/2 C sugar
- 1/3 C lemon juice
In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon peel and juice. Stir into dry ingredients just until moistened. Fill muffin tins until 3/4ths full.
In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.
Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Cool for five minutes before removing from pans. In a small bowl whisk glaze ingredients together and drizzle over warm muffins. Yield: 40 muffins.
Taste of Home