Cake batter: Honey Topping:
4 C flour (2 1 1/2 C sugar (6 Tbsp)
1 ½ C sugar (3 3/4 C milk (3 Tbsp)
4 tsp baking powder (2 3/4 C butter (3 Tbsp)
1 tsp salt (1/2) 3/4 C honey (3 Tbsp)
1 C butter (1/2)
2 eggs and milk to make 2 C (1 and to make 1 c)
2 tsp vanilla (1)
For batter: sift dry ingredients together. Cut in the butter. Beat in the egg, milk & vanilla. Spread in 9×13 (maybe bigger if doing full recipe)
For topping: stir all ingredients together in a saucepan and bring to a boil. Spread on the cake.
Bake at 400 for 30-35 min.