- 1 stick of butter
- 6 slices of white bread (remove crust and tear into pieces
- 5 1/2 C milk
- 1/2 C flour
- 2 tsp. salt
- 1/4 tsp. Nutmeg
- 1/4 tsp. pepper
- 1/4 tsp. cayenne
- 4 1/2 C grated sharp cheddar cheese
- 2 C grated gruyere cheese (or cheddar cheese; or 1 1/4 C grated romano cheese)
- 1 lb. Macaroni
Put bread in bowl. Melt 2 Tbsp. of butter and mix with bread.
Heat butter and flour and cook for one min. Add milk. Cook until mixture becomes thick. Stir in salt, nutmeg, and pepper. Stir in 3 C cheddar, 1 1/2 C gruyere (or 1 C romano).
Cook macaroni 2-3 min. less than instructed. Rinse. Mix with cheese sauce and put in 9 X 13” dish.
Sprinkle rest of cheese and bread on top of mixture. Bake 30 min. at 375 degrees.