- Asian Quinoa Bowl
- Banh Mi Bowls with Sticky Tofu
- Brown Butter Lentil and Sweet Potato Salad
- Butternut Squash and Hazelnut Lasagne
- Coconut Crusted Tofu with Sweet Chili Sauce (can make into a bowl)
- Creamy Tomato Lentil Soup
- Crispy Baked Peanut Tofu Bowl/ Tofu Buddha Bowl
- Crispy Spiced Chickpeas with Peppers and Tomatoes
- Eggplant Bake
- Falafel
- Gnocchi with Thick Marinara Sauce
- Imam Bayildi (stuffed eggplant)
- Mediterranean Sweet Potatoes
- Puff Pastry with Potato and Chickpea
- Quinoa Salad
- Ratatouille
- Red Pepper Orzo
- Roasted Tomato Soup
- Sesame Tofu with Coconut-Lime Dressing and Spinach
- Sicilian Pesto
- Soba Salad
- Stuffed Peppers
- Vegetarian Enchilada Sauce
- Vegetarian Tikka Masala
- Veggie Black Bean Enchiladas