African
Australian
Caribbean
Mediterranean
- Greek Chicken Marinade
- Greek Meatballs
- Greek Salmon with Creamy Dill Sauce
- Mediterranean Rice Bowls
- Steak Kabobs
Middle Eastern:
- Chicken Shawarma
- Chicken Tagine with Olives and Lemon (Crock Pot) (Morocco)
- Falafel
- Hawawshi (Egyptian)
- Imam Bayildi (stuffed eggplant)
- Koftka Kabob
- Slow-Cooker Kofte in Tomato-Lime Broth (Turkey)
- Spiced Moroccan Chicken with Onions and Prunes
South American: