Appetizers:
- Artichoke Dip
- Asparagus Flan with Cheese Sauce
- Beef Wellington Bites
- Clam Dip
- Deviled Eggs
- Fruit Dip
- Gourgeres
- Guacamole
- My Mom’s Spinach Dip
- Roasted Shrimp Cocktail with Lemon Horseradish Aioli
- Texas Caviar
Carbs:
- Alfredo Sauce
- Baked Macaroni and Cheese
- Brazilian Cheese Bread
- Breadsticks
- Brown Butter Spatzle
- Buttermilk Biscuits
- Cornbread
- Creamy Macaroni and Cheese
- Crisp Flatbread
- Dilled Buttermilk Biscuits
- Easy Corn Casserole
- Egg Pasta (homemade noodles)
- Gnocchi with Thick Marinara Sauce
- Lemon Spaghetti
- Orzo with Parmesan and Basil
- Oven Baked Fries
- Perfect Roast Potatoes
- Red Lobster Cheddar Bay Biscuits
- Red Pepper Orzo
- Risotto Milanese
- Sweet Corn and Potato Saute
- Sweet Potato Casserole
- Sweet Sticky Rice with Mangos
- Twice Baked Potatoes
- Warm Potato Salad
Vegetables:
- Avocado and Strawberries with Honey Vinaigrette
- Brussels Sprouts with Garlic, Pecans, and Basil
- Carrot Puree
- Dim Sum Style Gai Lan (Chinese Broccoli)
- Grilled Garlic Artichokes
- Imam Bayildi (stuffed eggplant)
- Karen’s Broccoli Casserole
- Savory Pureed Lima Beans
- Ratatouille
- Roasted Asparagus with Shallots and Sesame Seeds
- Roasted Beet Salad
- Roasted Brussels Sprouts with Garlic and Pancetta
- Roasted Butternut Squash and Spinach with Toasted Almond Dressing
- Sauerkraut
- Sauteed Cabbage with Bacon and Cream
- Spaghetti Squash with Moroccan Spices
- Spinach and Orange Salad
Snacks:
- Candied Pecans
- Candied Walnuts
- Caramel Dip
- Cinnamon Cocoa Coated Almonds
- Emeril’s Spiced Nuts
- Fried Plantains
- Sweet, Spicy, and Salty Nut Mix
- Plain Toasted Nuts
Sauces: